Grinding spices and herbs fresh is a game-changer. The aromas and flavours you release from freshly ground ingredients are far superior to pre-ground ones. Beyond spices, you can crush garlic, make pesto, grind coffee beans, and even prepare small amounts of sauces. It’s perfect for those intricate recipes or just adding a special touch to your everyday meals. You control the texture. Want a fine powder or a coarse grind? It’s all up to you. This level of control means you can fine-tune your recipes to perfection.
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