Is a specially formulated bokashi bran designed to facilitate clean and efficient fermentation of kitchen waste. It contains a carefully balanced blend of carbon-rich materials and indigenous microbes that initiate anaerobic fermentation, transforming waste while significantly reducing foul odors. Packaged in a handy 700 g container, it’s enough to treat nearly two standard bokashi bins. The bran can be sprinkled directly over food scraps within the bin, helping to suppress unpleasant smells and accelerate the fermentation process.
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