It’s built from plated steel, giving it good heat conductivity and sturdiness. The design is simple and classic, a grid of bars spaced well for even grilling, bringing heat uniformly to food. It's sized to sit properly in the kettle bowl, allowing enough room under the grate for charcoal, air flow, and ash fall. When heated, the plated steel surface allows for good searing, and over time, develops its own seasoning.
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