Is a cooking tool used to press a loosely packed ball of ground beef onto a hot griddle or skillet. This technique increases the patty's surface area, resulting in a flavorful crust due to the Maillard reaction, while retaining the burger's juiciness. Typically made from stainless steel, cast iron, or carbon steel, ensuring durability and heat retention. While primarily used for burgers, many presses can also be used for pressing sandwiches, paninis, and even bacon.
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